Creative Commons License
All content on this website, unless otherwise noted, is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.

Support Bloggers' Rights!
Support Bloggers' Rights!


Thursday, July 27, 2006

McCormick Ground Black Pepper (2 oz.)

Item Purchased: McCormick Ground Black Pepper (2 oz.)
Location Purchased: Dominick's / 1340 S. Canal St. / Chicago, IL
Price: $1.59 + tax

Review: So, I go to make this fantastic original recipe (not to toot my own horn or anything), and find out that I don't have any typical run-of-the mill ground pepper in my cabinet. I have a cheap peppercorn grinder that is great for finishing off a dish, but when it comes to measuring a set amount... well, let's just say that your wrist would feel like the wrist of a 14 year-old boy who's parents were out of town and had access to the Playboy channel.

For $1.59, 2 oz. of this fragrant table spice will last you a long time if you only use it for measuring instances like I do. For everything else, grind it like a crack whore paying for college.

Forgive the awful similies, I had a long day of work and a few drinks in me.

Rating: 3.75 / 5

1 Comments:

Anonymous Anonymous said...

I consider it blasphemous that you would use pre-ground, powdered "pepper" dust and sweepins in place of fresh ground peppercorns. It was 1/2 TEASPOON. I mean, come on: Grind it!

You're on probation...

BTW, the salad looks pretty tasty. Have to make that one for my wife. Thanks for the recipe.

Saturday, July 29, 2006 8:48:00 AM  

Post a Comment

<< Home